Fighting Hunger and Feeding Hope
At our core, we believe in more than just putting food on the table. We aim to help our beneficiaries become productive contributors to their communities.
We serve the underprivileged and marginalized members of society by providing them with quality meals through our partner organizations. Our main target beneficiaries are the malnourished, the abandoned, the forgotten and the disabled.
How The Charity Kitchen Works
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1
Identify Beneficiary
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2
Call for Donations & Volunteers
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3
Cook Food in Bulk
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4
Partner Organizations Pick Up Food
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5
Partner Organizations Feed those in Need
Our Inspiration and Mentor
- The Willing Hearts organization of Tony Tay in Singapore, a Ramon Magsaysay Awardee
- Secular, non-affiliated charity run by volunteers
- 11,000 daily meals in 70 locations island wide
- 365 days a year
- Beneficiaries: elderly, the disabled, low-income families, children from single parent families or otherwise poverty-stricken families, and migrant workers in Singapore.
Care to Share a Meal
Share your Time
- 2 to 3 hours on a Saturday or after office hours
- Food Preparation, washing and cleaning
Share Financially
- P50 will help feed one person
- P50,000 will help feed 1,000 people
Share in Kind
- Food
- Condiments
- Cleaning Supplies
Share the Commitment
- Be a long-term corporate partner
Share the Experience
- Spread the word to your friends and invite them to care and share